Seminar 7, 8, 9 May 2012

(Click for Agenda)

Seminar / Workshop Structure for May 7th, 8th & 9th of 2012

Brouwer Storage Consultancy (BSC) has chosen to give the upcoming seminar a renewed structure.

The first two days (7th & 8th of May) {‘All you ever wanted to know about the Cloud’} are structured similar to the seminar of last October, this means wide content, not just focused on storage and tailored to the rapidly changing technology.

The third day (9th of May) is new in the concept. On this day we will do a ‘deep dive’ in the various products of the major vendors, compare them {‘Speeds and Feeds’} and show how they integrate with the various snapshot techniques, backup and hypervisors.
This third day responds to the feedback of several participants of the previous workshops. It is how we use to do that in the past when we were hosting the Evaluator Group (from 2000-2006).

1. Costs 7 & 8 May, including handouts, lunches:                 € 850, = + VAT (*1)

2. Costs 9 May, including handouts, lunches:                       € 495,=  + VAT (*1)

3. Costs when combining 1 & 2 (*2) :                                    € 1250, = + VAT (*1)

The venue, ‘ de roode schuur in Nijkerk’ offers hotel rooms for about € 95,= (p.p.p.n.) Breakfast included.


  • Payments should be received by BSC before 23rd of April (*3).
  • Availability based on First in.
  • Cancellation is free up to 4 weeks in advance.
  • If you cancel between 2 to 4 weeks in advance of the seminar, you are entitled to pay 50% of the course fee.
  • If you cancel less than 2 weeks before the seminar, you are entitled to pay the full fee. 
  • You can always arrange to be replaced by a colleague.

(*1)  VAT Not applicable for participants outside of The Netherlands.

(*2) Participants that choose option 3 are invited to have dinner with Greg on the 8th of May.

(*3) If payments are received to late administration costs of € 50, = (+ VAT) will be added on the seminar costs.

(Click for Agenda)

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Office: Olevoortseweg 43
3861 MH Nijkerk
The Netherlands

T +31-33-246-6825
C +31-652-601-309
F +31-33-245-8956